Gluten Free Rhubarb and Mint Tarts

These gluten-free rhubarb and mint tarts are a light and refreshing dessert. The tangy rhubarb filling is balanced out by the sweetness of honey and the freshness of mint in the almond flour crust. Made with Coconut Sugar, Rhubarb, Coconut Oil, Mint Leaves, Sea Salt, Vanilla Extract, Egg, Almond Flour, Honey. #honey, #vanilla extract, #coconut sugar, #coconut oil, #sea salt, #rhubarb